The kitchen of St. Felice Circeo affected especially the beautiful sea that looks, making fresh fish the main ingredient in traditional recipes, but also the products and especially in the hinterland of the Circeo National Park are excellent products tipici.L 'animal symbol of the park, the wild boar, the meat has a particular taste of the wild as they prepare excellent dry sausages. Particular attention is given to the preparation of the 'abbacchio "and porchetta. Finally, the wise hands of the wine growers of the area form the precious wines "White", "Smith", and "Rose" Circeo and several dairies in the hinterland prepare tasty cheeses, including the famous Pecorino.
